3510 N Oakland Ave
3970 n Oakland Ave Ste 403
2015 E Newport Ave Ste 405
2321 E Capitol Dr
1400 E Capitol Dr
1714 E Capitol Dr
One-half Dozen Raws On The Half Shell
served with fresh grated horseradish and two sauces
$9.00 |
Goat Cheese Medallions
sesame incrusted goat cheese served over a bed of greens, tossed with a fresh herb vinaigrette
$8.00 |
Smoked Salmon Napoleon
layers of smoked salmon, goat cheese, crispy potato pancakes, grilled leeks and drizzled chive oil
$12.00 |
Maryland-style Blue Crab Cakes
two large cakes made of blue crab, served with rich and spicy creole cream
$16.00 |
Thai Chili Skewered Beef Tenderloin
spicy marinated tenderloin served with our jasmine rice
$11.00 |
Chicken Satay
curried chicken kabobs grilled with fresh mint-soy vinaigrette, served with herb rice
$8.00 |
Grilled Eggplant Parmesan
floured and grilled eggplant, melted parmesan cheese and marinara sauce, served with herb pasta
$9.00 |
Oysters Rockefeller
baked and stuffed with a bacon, spinach, pernod mixture, topped with parmesan hollandaise sauce
$10.00 |
Seafood Bisque
a rich blend of lobster stock, shrimp, blue crab and rich cream, with brandy and a hint of sherry
$10.00 |
Soup Of The Day
chef's choice
Bowl | $8.50 |
Cup | $4.50 |
Grilled Beef Tenderloin And Blue Cheese Salad
tender medallions of beef tenderloin, grilled and served over a bed of baby spinach with a balsamic vinaigrette and crumbled blue cheese
$14.00 |
Duck Breast-spinach Salad With Ginger-soy Vinaigrette
medium-rare duck sliced and served over a bed of baby spinach with a ginger-soy vinaigrette
$15.00 |
Rosemary Skewered Shrimp And Large Sea Scallops
grilled and served on a bed of greens, tossed with red onions, pine nuts and sun-dried tomato vinaigrette
$16.00 |
Vegetable Panini
grilled red peppers, eggplant, red onion, zucchini, yellow squash, fontina cheese and pesto
$9.00 |
Smoked Turkey Reuben
smoked turkey, smoked tomato and russian dressing with a dill-havarti cheese and kraut
$10.50 |
Chicken Panini
grilled chicken breast, artichoke hearts, goat cheese and sun-dried tomato pesto
$10.00 |
Shrimp And Blue Crab Linguine
large shrimp, blue crab, artichoke hearts, garlic, green onions herbs, in a rich cream sauce
$18.00 |
Chicken And Mushroom
tender slices of chicken tossed in a rich wild mushroom sauce served over your choice of pasta
$14.50 |
Meat Loaf
served with mashed potato, demi-glace, mushrooms and blue cheese and vegetable du jour
$12.00 |
Beef Goulash
tender pieces of tenderloin braised in rich sauce, served over buttered egg-spaetzle and vegetable du jour
$18.50 |
Angus Tenderloin One-half Pound
seared and topped with blue cheese butter and roasted mushroom demi-glace, whipped potatoes, and vegetable du jour
$30.00 |
Lamb Kabobs
served with a mustard spaetzle and thyme reduction and vegetable du jour
$28.00 |
Chicken Pot Pie
grilled chicken, eggplant, goat cheese, fresh basil, tomato sauce, black olive, tapenade, topped with puff pastry, served with a vegetable du jour
$16.50 |
Grilled Vegetables Moroccan
freshest seasonal vegetables, grilled then simmered in our moroccan curry sauce, jasmine rice, topped with chopped cilantro
$16.00 |
Broiled Atlantic Salmon
salmon provencal with tomato basil sauce and garlic thyme risotto and vegetable du jour
$19.50 |
Tomato Crusted Prawns
six large prawns, garlic basil beurre blanc, herb pasta and grilled asparagus
$26.00 |
Veracruz-style Tilapia
pan-seared, topped with a wonderful spanish tomato, caper, olive sauce and herb pasta
$17.50 |
Pecan Crusted Tilapia
with sweet potato hash. creole rice
$18.00 |
Moroccan Grilled Shrimp And Scallops
homemade moroccan curry sauce, with large shrimp and large bay scallops, with vegetables and jasmine rice
$22.00 |
Spicy Seared Sea Scallops
pan seared large sea scallops, crawfish risotto cakes, creole butter and vegetable du jour
$28.00 |
Creme Brulee Taste Of The Day
$5.00 |